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CHEESE pearls FILLED WITH FIG 125 G


Milk: Cow

Maturation: Fresh

Format: Pearls


Ingredients

MILK pasteurized beef, fig jam (17% min.): [figs, sugar, glucose and fructose syrup, water, gelling agent: pectin; acidulant: citric acid; thickener: locust bean gum; preservative: potassium sorbate], sugar, salt, preservative: potassium sorbate, coagulant and LACTIC FERMENTS. Origin of milk: Spain.


Organoleptic characteristics

  • External color: Homogeneous white
  • Inner color: FIG
  • Odor: Fruity
  • Taste: Smooth, fruity
  • Texture: Creamy
3422 pearls-fig-web-table

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