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GOAT VACUUM CHEESE EL PASTOR log 110 GR


Milk: Goat

Maturation: Tuned with mold

Format: Rulo


Awards

World Cheese Awards | Bronze | 2018
World Cheese Awards | Silver | 2017
Global Cheese Awards | Gold | 2017


Ingredients

MILK pasteurized goat, salt, microbial rennet and LACTIC FERMENTS. Origin of milk: Spain.


Organoleptic characteristics

  • External color: Homogeneous white
  • Inner color: Homogeneous white
  • Odor: Low
  • Taste: Soft and nice
  • Texture: Fluffy, fluffy, fine fine paste
2296-roll-goat-110gr-vacuum-el-pastor-web-wca

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