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GOAT DELIGHTS WITH ROSEMARY PIECE 2 KG


Milk: Goat

Maturation: Semi-mature

Format: Piece - 3 kg


Awards

World Cheese Awards | Bronze | 2021-22


Ingredients

MILK pasteurized goat, salt, coagulant and LACTIC FERMENTS. Rind: rosemary (1% min.), preservatives E-235 and E-202, coloring E-172. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • External color: Rosemary
  • Inner color: Ivory white
  • Odor: Characteristic of goat cheese
  • Taste: Mild flavor, with hints of rosemary
  • Texture: Creamy and buttery texture on the palate
4115 goat delicacies with rosemary el pastor WCA 21-22

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