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SMOKED CURED SHEEP CHEESE EL PASTOR PIECE 3 KG


Milk: Sheep

Maturation: Cured

Format: Piece - 3 kg


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Ingredients

MILK raw sheep, salt, rennet and LACTIC FERMENTS. Rind: preservatives E-235 and E-202, coloring E-172 and smoke aroma. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • External color: Brown
  • Inner color: Ivory Yellow
  • Odor: Strong, characteristic of sheep cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate
1730 smoked cured sheep cheese el pastor-Web

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