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CURED SHEEP CHEESE DOP MANCHEGO DUQUE DE LA POLVOROSA PIECE 3 KG


Milk: Sheep

Maturation: Cured

Format: Piece - 3 kg


Ingredients

MILK pasteurized Manchega sheep, salt, rennet, LACTIC FERMENTS. Rind: dye E150a, E160b (ii). Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • External color: Honey
  • Inner color: Ivory yellow
  • Odor: Strong, characteristic of sheep cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Compact, slightly friable
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