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Blended CURED SANTTUM CHEESE MINI PIECE 1 KG


Milk: Mixture

Maturation: Cured

Format: Mini piece - 1 kg


Awards

World Cheese Awards | Super Gold | 2017
Global Cheese Awards | Silver | 2017


Ingredients

MILK pasteurized cow, sheep and goat, salt, coagulant and LACTIC FERMENTS. Rind: preservatives E-235 and E-202, coloring E-172. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • External color: Brown
  • Inner color: Ivory Yellow
  • Odor: Very soft, characteristic of cured blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Compact, slightly friable
1068 cheeses-el-pastor-santtum-mix-cured-1kg-web-wca

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