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CURED Blended CHEESE SANTTUM BABY 550 GRS


Milk: Mixture

Maturation: Cured

Format: Baby piece


Awards

World Cheese Awards | Super Gold | 2017
Global Cheese Awards | Silver | 2017


Ingredients

MILK pasteurized cow, sheep and goat, salt, coagulant and LACTIC FERMENTS. Rind: preservatives E-235 and E-202, coloring E-172. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • External color: Brown
  • Inner color: Ivory Yellow
  • Odor: Very soft, characteristic of cured blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Compact, slightly friable
1498 el-pastor-cheese-mix-cured-santtum-baby-web

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