Back

CREAM BLUE CHEESE COW KABERNUS BLUE JAR 200 GRS


Milk: Cow

Maturation: Tuned with mold

Format: Crema


Buy online

Cheese available here in our gourmet selection

Go to the Shop

Ingredients

MILK pasteurized cow and goat, salt, rennet, LACTIC FERMENTS, preservative E-202, fluxing salts E-331 and E-452. Origin of milk: Spain.


Organoleptic characteristics

  • Inner color: Greenish blue
  • Odor: Slightly lactic with a specific moldy odor
  • Taste: Intense, salty and spicy
  • Texture: Creamy
Quesos el Pastor - kabernus blue cow cream

Related products