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Blended CHEESE TACO WITH GRILLED OREGANO 175 GRS


Milk: Mixture

Maturation: Tender

Format: Taco


Ingredients

MILK pasteurized cow, MILK pasteurized sheep, salt, coagulant, LACTIC FERMENTS and oregano 1% min. Origin of milk: Spain.


Organoleptic characteristics

  • Inner color: Blanco
  • Odor: Very soft, characteristic of tender blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

More information

Presentation of the TACO PLANCHA in this post from our blog.

You can also download this .pdf with more information.

taco 175 gr blended hsr cheese with oregano el pastor

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