CHEESE blended SEMICURADO SANTTUM LONCHAS 90/100/200/500 G
Milk: Mixture
Maturation: Semi-mature
Format: Slices
Ingredients
MILK pasteurized cow (80% min.), pasteurized SHEEP MILK (5% min.), salt, sequestrant: calcium chloride, coagulant and LACTIC FERMENTS.
Product shelf life
90 days from the date of packaging
Organoleptic characteristics
- External color: White
- Odor: Very soft, characteristic of semi-cured blended cheese
- Taste: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
Nutritional Information
Average values per 100 g of product
- Energetic value 1285 kJ / 310 kcal
- Total Fat 26 g of
- of which saturates 17 g of
- Carbohydrates 1 g of
- of which sugars
- Proteins 18 g of
- Salt 1,2 g of
