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SANTTUM SEMI-CURED BLENDED CHEESE SLICES 70 / 80 G


Milk: Mixture

Maturation: Semi-mature

Format: Slices


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Cheese available here in our gourmet selection

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Ingredients

MILK pasteurized cow, MILK pasteurized sheep, salt, coagulant and LACTIC FERMENTS. Origin of milk: Spain.


Organoleptic characteristics

  • External color: Blanco
  • Odor: Very soft, characteristic of semi-cured blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

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