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Blended SEMICURED CHEESE SANTTUM PIECE 3 KG


Milk: Mixture

Maturation: Semi-mature

Format: Piece - 3 kg


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Awards

World Cheese Awards | Silver | 2021-22


Ingredients

MILK pasteurized cow, sheep and goat, salt, coagulant and LACTIC FERMENTS. Rind: preservatives E-235 and E-202, coloring E-172. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • External color: Black / Tapie
  • Inner color: Ivory white
  • Odor: Soft, characteristic of semi-cured blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate
1029 cheeses-el-pastor-santtum-mix-semi-cured-web-wca

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