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CHEESE blended LIGHT TENDER SANTTUM SLICES PACKAGING ECO 80/175 G


Milk: Mixture

Maturation: Tender

Format: ECO packaging slices


Ingredients

65% min MILK skimmed pasteurized cow, 10% min. MILK pasteurized sheep, 10% min. MILK pasteurized goat, salt, sequestrant: calcium chloride, coagulant and LACTIC FERMENTS


Product shelf life

90 days from the date of packaging.


Organoleptic characteristics

  • Inner color: White
  • Odor: Very soft, characteristic of tender blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

More information

Presentation of the products with ECO PACKAGING in this post from our blog.

You can also download this .pdf with more information.


Nutritional Information

Average values ​​per 100 g of product

  • Energetic value 1193 kJ / 285 kcal
  • Total Fat 21 g of
  • of which saturates 15 g of
  • Carbohydrates 1 g of
  • of which sugars
  • Proteins 23 g of
  • Salt 1 g of

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