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Blended LIGHT AND LOW SALT CHEESE SANTTUM SLICES 90/200 G


Milk: Mixture

Maturation: Tender

Format: Slices


Ingredients

MILK skimmed pasteurized cow (65% min.), MILK pasteurized sheep (10% min.), pasteurized GOAT MILK (10% min.), salt, sequestrant: Calcium chloride, microbial rennet and LACTIC FERMENTS


Product shelf life

90 days from the date of packaging


Organoleptic characteristics

  • External color: White
  • Inner color: White
  • Odor: Very soft, characteristic of tender blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

Nutritional Information

Average values ​​per 100 g of product

  • Energetic value 1289 kJ / 310 kcal
  • Total Fat 22 g of
  • of which saturates 16 g of
  • Carbohydrates 1,9 g of
  • of which sugars 0,5 g of
  • Proteins 26 g of
  • Salt 0,43 g of