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Blended LIGHT AND LOW SALT CHEESE SANTTUM SLICES 90/200 G


Milk: Mixture

Maturation: Tender

Format: Slices



Ingredients

MILK skimmed pasteurized cow (65% min.), MILK pasteurized sheep (10% min.), pasteurized GOAT MILK (10% min.), salt, sequestrant: Calcium chloride, microbial rennet and LACTIC FERMENTS


Product shelf life

90 days from the date of packaging


Organoleptic characteristics

  • External color: White
  • Inner color: White
  • Odor: Very soft, characteristic of tender blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

More information

Presentation of our LIGHT AND REDUCED IN SALT cheeses in this post from our blog.

You can also download this .pdf with more information.


Nutritional Information

Average values ​​per 100 g of product

  • Energetic value 1289 kJ / 310 kcal
  • Total Fat 22 g
  • of which saturates 16 g
  • Carbohydrates 1,9 g
  • of which sugars 0,5 g
  • Proteins 26 g
  • Salt 0,43 g

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