MILK cow pasteurized (80% min.), MILK pasteurized sheep (5% min), salt, sequestrant: calcium chloride, coagulant and LACTIC FERMENTS.
Product shelf life
90 days from the date of packaging
- External color: White
- Odor: Very soft, characteristic of fresh cheese
- Taste: Lactic flavors, with aromas of fresh milk
- Texture: Soft and fresh, more consistent than Burgos cheese