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CHEESE blended EL PASTOR log 850 GR


Milk: Mixture

Maturation: Tuned with mold

Format: Rulo


Awards

World Cheese Awards | Silver | 2017


Ingredients

MILK pasteurized goat, MILK pasteurized beef, salt, microbial rennet, LACTIC FERMENTS y Penicillium. Origin of milk: Spain.


Organoleptic characteristics

  • External color: Homogeneous white
  • Inner color: Homogeneous white
  • Odor: Low
  • Taste: Soft and nice
  • Texture: Fluffy, fluffy, fine fine paste
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