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CURED Blended CHEESE BABY 550 GRS


Milk: Mixture

Maturation: Cured

Format: Baby piece


Ingredients

MILK pasteurized cow, MILK pasteurized sheep, salt, coagulant, LACTIC FERMENTS, Rind: preservatives E-235 and E-202 and coloring E-172. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • External color: Brown
  • Inner color: Ivory yellow
  • Odor: Very soft, characteristic of cured blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Compact, slightly friable
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