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SHEEP CHEESE RESERVE IGP CHEESE castellano SAN RUFFINO PIECE 3 KG


Milk: Sheep

Maturation: Old / Reserve

Format: Piece - 3 kg


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Awards

World Cheese Awards | Bronze | 2022-23


Ingredients

MILK raw sheep, salt, rennet and LACTIC FERMENTS. Bark: preservatives E-235 and E-202, coloring E-172. Origin of milk: Spain. Inedible rind.


Organoleptic characteristics

  • External color: Honey
  • Inner color: Ivory Yellow
  • Odor: Strong, characteristic of sheep cheese
  • Taste: Highly developed, spicy and persistent
  • Texture: Compact, forceful, enveloping
2082-CHEESE-SHEEP-CASTELLANO-RESERVE-EL-PASTOR-RUFFINO-web-igp-qc

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