MILK cow pasteurized (80% min.), MILK pasteurized sheep (5% min.), salt, lactase, sequestrant: calcium chloride, coagulant and LACTIC FERMENTS.
Product shelf life
90 days from the date of packaging.
- External color: White
- Odor: Very soft, characteristic of tender blended cheese
- Taste: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
Average values per 100 g of product
- Energetic value 1556 kJ / 372 kcal
- Total Fat 31 g of
- of which saturates 21,5 g of
- Carbohydrates 1,2 g of
- of which sugars
- Proteins 22 g of
- Salt 1,2 g of