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BLUE CHEESE TALENUS BLUE IGP VALDEÓN WITH LEAVES PIECE 1,5 KG


Milk: Mixture

Maturation: Tuned with mold

Format: Half piece - 1,5 kg


Awards

World Cheese Awards | Silver | 2021-22


Ingredients

MILK pasteurized cow, MILK pasteurized goat, salt, animal rennet, LACTIC FERMENTSYes and Penicillium. Origin of milk: Spain.


Organoleptic characteristics

  • Inner color: White paste with greenish cavities
  • Odor: Slightly lactic with a specific moldy odor
  • Taste: Intense, salty and spicy, more pronounced when the ripening time is longer
  • Texture: Smooth, with the presence of numerous veins and hollows evenly distributed, irregular
2891 Medium-blue-cheese-IGP-Valdeon-leaves-Talenus-web-wca-ok

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