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BLUE CHEESE COW KABERNUS BLUE PIECE 2,5 KG


Milk: Cow

Maturation: Tuned with mold

Format: Piece - 3 kg


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Awards

World Cheese Awards | Bronze | 2021-22


Ingredients

MILK pasteurized beef, salt, rennet, LACTIC FERMENTS y Penicillium. Origin of milk: Spain.


Organoleptic characteristics

  • Inner color: White paste with greenish cavities
  • Odor: Slightly lactic with a specific moldy odor
  • Taste: Intense, salty and spicy, more pronounced when the ripening time is longer
  • Texture: Smooth, with the presence of numerous veins and hollows evenly distributed, irregular
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