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CHEESE GOAT TENDER PATA DE CABRA BABY 615 GRS


Milk: Goat

Maturation: Fresh

Format: Baby piece


Ingredients

MILK pasteurized goat, salt, coagulant and LACTIC FERMENTS. Rind: preservatives E-235 and E-202. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • Inner color: Ivory Yellow
  • Odor: Strong, characteristic of goat cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate
1485 cheeses-el-pastor-leg-of-goat-tender-baby

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