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Blended SEMICURED CHEESE SANTTUM BAR 2,7 KG


Milk: Mixture

Maturation: Semi-mature

Format: Bar


Ingredients

MILK cow pasteurized (60% min.), MILK pasteurized sheep (17% min.), MILK pasteurized goat (12% min.), salt, sequestrant: Calcium chloride, microbial rennet and LACTIC FERMENTS


Product shelf life

180 days from the date of packaging


Organoleptic characteristics

  • External color: White
  • Inner color: White
  • Odor: Very soft, characteristic of semi-cured blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

More information

Presentation of our cheeses in BAR FORMAT in this post from our blog.

You can also download this .pdf with more information.


Nutritional Information

Average values ​​per 100 g of product

  • Energetic value 1538 kJ / 371 kcal
  • Total Fat 31 g of
  • of which saturates 21 g of
  • Carbohydrates 1 g of
  • of which sugars
  • Proteins 22 g of
  • Salt 1,5 g of
1880 Santtum semi-cured blended cheese bar el pastor website

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