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Blended SEMICURED CHEESE SANTTUM BAR 2,7 KG


Milk: Mixture

Maturation: Semi-mature

Format: Barra


Ingredients

MILK pasteurized cow, MILK pasteurized sheep, MILK pasteurized goat, salt, microbial rennet and LACTIC FERMENTS. Origin of milk: Spain.


Organoleptic characteristics

  • External color: Blanco
  • Inner color: Blanco
  • Odor: Very soft, characteristic of semi-cured blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

More information

Presentation of our cheeses in BAR FORMAT in this post from our blog.

You can also download this .pdf with more information.

1880 Santtum semi-cured blended cheese bar el pastor website ok

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