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SHEEP CHEESE GRAND RESERVE IGP CHEESE castellano SAN RUFFINO PIECE 1,5 KG


Milk: Sheep

Maturation: Aged / Grand Reserve

Format: Half piece - 1,5 kg


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Awards

Cincho Awards | Gold | 2022
World Cheese Awards | Bronze | 2018-19
World Cheese Awards | Silver | 2016-17


Ingredients

MILK raw sheep, salt, rennet and LACTIC FERMENTS. Bark: preservatives E-235 and E-202, coloring E-172. Origin of milk: Spain. Inedible rind.


Organoleptic characteristics

  • External color: Brown
  • Inner color: Ivory yellow
  • Odor: Strong, characteristic of sheep cheese
  • Taste: Highly developed, spicy and persistent
  • Texture: Compact, forceful, enveloping
1878-sheep-cheese-castellano-great-reserve-el-pastor-ruffino-web-igp-qc

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