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Tender blended CHEESE WITHOUT LACTOSE EL PASTOR WEDGE 200 GRS


Milk: Mixture

Maturation: Tender

Format: Wedge


Ingredients

MILK pasteurized cow, MILK pasteurized sheep, salt, lactase, coagulant and LACTIC FERMENTS. Rind: preservatives E-235 and E-202. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • External color: Blanco
  • Inner color: Blanco
  • Odor: Very soft, characteristic of tender blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

More information

Presentation of our products LACTOSE FREE in this pdf.

2260-wedge-200-grs-mix-tender-lactose-free-el-pastor

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