CHEESE blended TENDER LIGHT AND LOW IN SALT EL PASTOR BAR 2,7 KG
Milk: Mixture
Maturation: Tender
Format: Barra
Ingredients
MILK pasteurized skimmed cow, MILK pasteurized sheep, MILK pasteurized goat, salt, microbial rennet and LACTIC FERMENTS. Origin of milk: Spain.
Organoleptic characteristics
- External color: Blanco
- Inner color: Blanco
- Odor: Very soft, characteristic of tender blended cheese
- Taste: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
More information
Presentation of our cheeses in BAR FORMAT in this post from our blog.
You can also download this .pdf with more information.
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Presentation of our LIGHT AND REDUCED IN SALT cheeses in this post from our blog.
You can also download this .pdf with more information.