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CURED Blended CHEESE SANTTUM PIECE 1,5 KG


Milk: Mixture

Maturation: Cured

Format: Half piece - 1,5 kg


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Awards

World Cheese Awards | Super Gold | 2017
Global Cheese Awards | Silver | 2017


Ingredients

MILK pasteurized cow, MILK pasteurized sheep, MILK pasteurized goat, salt, coagulant and LACTIC FERMENTS. Rind: preservatives E-235 and E-202 and coloring E-172. Origin of milk: Spain. Inedible bark.


Organoleptic characteristics

  • External color: Brown
  • Inner color: Ivory yellow
  • Odor: Very soft, characteristic of cured blended cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Compact, slightly friable
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