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CURED MIXED CHEESE SANTTUM PIECE 1,5 KG


Milk: Mixture

Maturation: Cured

Format: Half piece - 1,5 kg


Awards

World Cheese Awards | Gold | 2016


Ingredients

45% min MILK cow pasteurized, 20% min. MILK pasteurized sheep, 20% min. MILK pasteurized goat, salt, sequestrant: calcium chloride, coagulant, LACTIC FERMENTS, Bark: E-235 and E-202 preservatives and E-172 dye


Product shelf life

180 days from the date of packaging


Organoleptic characteristics

  • External color: Brown
  • Inner color: Ivory yellow
  • Odor: Very soft, characteristic of cured mixed cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Compact, slightly friable

Available Cure Mix Formats