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FRESH GOAT CHEESE GOAT LEG BAR 2,7 KG


Milk: Goat

Maturation: Fresh

Format: Barra


Ingredients

MILK pasteurized goat, salt, microbial rennet and LACTIC FERMENTS. Origin of milk: Spain.


Organoleptic characteristics

  • Inner color: Ivory Yellow
  • Odor: Strong, characteristic of goat cheese
  • Taste: Lactic flavors, with aromas of fresh milk
  • Texture: Creamy on the palate

More information

Presentation of our cheeses in BAR FORMAT in this post from our blog.

You can also download this .pdf with more information.

1879 soft goat cheese bar goat's foot ok

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