GOAT CHEESE
Why goat cheese?
Eating healthy is a trend that has become a necessity for our clients. No need to resort to "miracle products" or give up on flavor.
Our goat cheeses are an alternative to low fat content, with a third less cholesterol and saturated fat makes your diet healthier. He calorie intake is much lower that of cheeses made from cow's milk.
Substituting goat cheese for cheddar cheese reduces the calories in your diet by 200 to 300.
Goat's cheeses from Quesos El Pastor are a solution to lactose intolerance. Goat's milk has significantly lower amounts of lactose, an amount that is reduced to almost disappear when it is converted into cheese, so this type of product is ideal for those who are lactose intolerant.
They contain half as much sodium as cheeses made with other milks. Rich in prebiotics that improve the intestinal flora and the immune system. More vitamins than cheeses based on cow's milk. They highlight the vitamins D and K responsible for the absorption of CALCIUM and the reconstruction of tissues.
These are the reasons why we have expanded and improved our goat cheese family:
GOAT'S LEG y Goat Delights are our brands for cheeses made with goat's milk in all its formats and types of cut. Both brands are covered by the warranty brand Land of Taste.
Within the range GOAT'S LEG we find cheeses with different maturations.
El cheese GOAT'S FOOT Fresh It is made with goat's milk, it contains proteins of very good quality. You can highlight this cheese for its great contribution of Vitamin D and minerals. Goat milk has very low levels of lactose, making it a recommended cheese for people who are lactose intolerant.
The organoleptic characteristics of this cheese are:
- Ripening: <7 days
- Internal color: White
- Odor: soft
- Flavour: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
El cheese GOAT FOOT Tender It is made with goat's milk, it contains proteins of very good quality. You can highlight this cheese for its great contribution of Vitamin D and minerals. Goat milk has very low levels of lactose, making it a recommended cheese for people who are lactose intolerant.
The organoleptic characteristics of this cheese are:
- Ripening: 7 - 17 days
- Internal color: Tender white paste
- Odor: soft
- Flavour: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
The organoleptic characteristics of this cheese are:
- Ripening: 75 days (+/- 10 days)
- External color: Red paprika
- Internal color: Ivory white
- Odor: Characteristic of goat cheese
- Flavour: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
Within this family we find two cheeses with a touch of flavor: the cheese PATA DE CABRA Semi-cured with rosemary and the cheese PATA DE CABRA Semi-cured in red wine.
Goat Delights
It is a special cheese made from goat's milk. It has a very original shape and format. Its fresh and smooth flavor will delight those who try it. Cheese with a very pleasant and creamy taste on the palate, with a soft white paste and an aroma of fresh goat milk.
This semi-cured goat cheese has different Medals:
- World Cheese Awards | Silver | 2018
- World Cheese Awards | Bronze | 2017
The organoleptic characteristics of this cheese are:
- Ripening: 75 days (+/- 10 days)
- External color: Honey
- Internal color: Ivory white
- Odor: Characteristic of goat cheese
- Flavour: Lactic flavors, with aromas of fresh milk
- Texture: Creamy on the palate
You can find these cheeses in different formats, in pieces of 3 kg, in halves, in mini, baby, wedges, sliced and in pre-cut lids.
