Quesos El Pastor was born in 1967 as a humble family dairy. More than 50 years later, it is a clear reference in the production of quality cheese. The company, founded in 1967 by brothers Lorenzo, Salvador and Domingo, is currently run by Marco Rodríguez, the second generation of the family. Years ago, the grandfather Salvador Rodríguez, whose name accompanies the company's name, had already taken some steps in the cheese world.

The tireless work of the entire team of Quesos El Pastor has been recognized by numerous prizes and awards. In this way, the tenacity and effort of each and every person who is part of this great family is valued.

This great team pampers the quality of the products and puts them on the market in the most appropriate way. Every detail of the process is taken care of, in order to satisfy the needs of the consumer.



A new hard pressed cheese factory (28.000 m2) is inaugurated.


New production plant for the production of "cheese log" (lactic fermentation).


IQF (frozen) technology is implemented.


Production and marketing of Blue Cheese.


Expansion of the facilities (more than 15.000 m2) to double the production capacity of the cheese factory.


In 1998, its new pressed cheese production plant was inaugurated. Later, in 2014, the dairy fermentation cheese plant (log de queso) came into operation. Today, the company continues to expand and modernize its facilities to suit an increasingly demanding and global market. Artisan production supported by state-of-the-art technology, which allows us healthier formulations. Food certifications. Quesos El Pastor is a food company certified by the international quality standards in food IFS FOOD and BRC FOOD. IGP, DOP and guarantee marks guarantee the origin and quality of our cheeses.

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  • Quesos El Pastor - DOP Zamorano Cheese
  • Quesos El Pastor - Cheese Castellano
  • Cheese El Pastor - Valdeón cheese
  • Manchego Cheese Logo
  • Quesos El Pastor - Land of Flavor
Quesos El Pastor - Map

In the world

Quesos El Pastor knows no borders and its cheeses are present in more than 75 countries. As a sample of his work as an ambassador of the Spain Brand around the world, in 2015 he received the Food of Spain Award for Food Internationalization. Its products, of recognized prestige in the international market, are marketed in countries such as the United States, France, Germany, the United Kingdom, Costa Rica, Mexico, Russia, Dubai and South Africa, among others.

Social action

Integration of people with disabilities in the company's production processes.