A new hard pressed cheese factory (28.000 m2) is inaugurated.
New production plant for the production of "cheese log" (lactic fermentation).
IQF (frozen) technology is implemented.
Production and marketing of Blue Cheese.
Expansion of the facilities (more than 15.000 m2) to double the production capacity of the cheese factory.
In 1998, its new pressed cheese production plant was inaugurated. Later, in 2014, the dairy fermentation cheese plant (log de queso) came into operation. Today, the company continues to expand and modernize its facilities to suit an increasingly demanding and global market. Artisan production supported by state-of-the-art technology, which allows us healthier formulations. Food certifications. Quesos El Pastor is a food company certified by the international quality standards in food IFS FOOD and BRC FOOD. IGP, DOP and guarantee marks guarantee the origin and quality of our cheeses.
In the world
Quesos El Pastor knows no borders and its cheeses are present in more than 75 countries. As a sample of his work as an ambassador of the Spain Brand around the world, in 2015 he received the Food of Spain Award for Food Internationalization. Its products, of recognized prestige in the international market, are marketed in countries such as the United States, France, Germany, the United Kingdom, Costa Rica, Mexico, Russia, Dubai and South Africa, among others.