Given the characteristics of goat’s milk, the cheese made from it has unique properties; it provides very good quality proteins. As for vitamins and minerals, this cheese is notable for calcium and Vitamin D. Goat’s milk contains very low levels of lactose, which makes this cheese particularly useful for people with lactose intolerance.
RAW INGREDIENTS
Pasteurised goat milk, calcium chloride, rennet and preservative E-1105 (derived from egg).
CHARACTERISTICS (TEXTURE, FLAVOUR, SMELL)
Smooth texture with white colour, large and abundant “eyes”. Mild smell and taste with aromas of fresh goat’s milk. Creamy on the palate.
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