A cheese liked for it freshness and that, despite being mild, has plenty of flavour. It’s a balanced cheese, ideal for dessert (accompanied by fruit, quince jelly etc.) for light suppers and, of course, for preparing all sorts of salads.
RAW INGREDIENTS
A base of pasteurised cow, goat and sheep milk, calcium chloride, rennet and preservative E-1105 (derived from egg).
CHARACTERISTICS (TEXTURE, FLAVOUR, SMELL)
Firm texture, white colour, very soft on the palate. Small, irregular “eyes”. A soft smell, characteristic of mild blended cheese. Flavour with aroma of fresh milk. Creamy on the palate.
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