With over ten million Kilos of production of Spanish cheese per year, Hijos de Salvador Rodríguez S.A. boasts a workforce of 150 professionals and 24.000 m² of facilities, equipped with the most modern technology, adapted to market trends and the demands of our clients and consumers.
This technological advance, which has brought changes to our production process, is principally characterised by the capacity for refrigeration of our facilities. This refrigeration is the key to the making of EL PASTOR cheeses.
But all of this technology, necessary to commercialise our products in the cheese market - which is marked by strong competition - has not impeded the Spanish cheeses of Hijos de Salvador Rodríguez, S.A. from maintaining their characteristic traditional flavour.
Hijos de Salvador Rodríguez holds certificates of high quality from IFS and BRC, a guarantee of quality at an international level.
