Varieties of cheeses
Aged sheep's milk cheese D.O.
Cured sheep's milk cheese D.O.
Aged sheep's milk cheese
Cured sheep's milk cheese
Cured blended cheese
Iberico semi-cured cheese
Soft blended cheese
Soft blended cheese light
Soft blended bifidus cheese
Semi-cured goat's milk cheese
Soft goat's milk cheese
Cheese delights
Denomination of Origin Zamorano
Zamorano Cheese burst onto the markets in May 1993, the date when it obtained the Designation of Origin mark, which guarantees its special character and, of course, its quality.
Made from unpasteurized sheep’s milk our Designation of Origin “Zamorano Cheese” is the result of the combination of our two native breeds of sheep: the Churra and the Castellana.
This is a mature sheep cheese, made with the greatest care and dedication throughout the process, followed by 6 months of maturation, which converts it into a select cheese. A cheese of intense aroma and flavour.
D.O. ZAMORANO: GUARANTEE OF QUALITY
RAW INGREDIENTS
A base of unpasteurised Churra and Castellana sheep’s milk, salt, rennet, and preservative E-1105 (derived from egg).
CHARACTERISTICS (TEXTURE, FLAVOUR, SMELL)
Internal colour of yellow marble, characteristic strong smell of sheep’s cheese. Lactic flavours with aroma of fresh milk and creamy palate.
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