RAW INGREDIENTS (3 Kg. – Half-cheese - Mini - Wedge)
A base of unpasteurised sheep’s milk, salt, rennet, and preservative E-1105 (derived from egg).
RAW INGREDIENTS (Baby - Slices - Block)
Pasteurised sheep’s milk, salt, calcium chloride, rennet and preservative E-1105 (derived from egg).
CHARACTERISTICS (TEXTURE, FLAVOUR, SMELL)
Internal colour of yellow marble, characteristic strong smell of sheep’s cheese Strong taste with fine aroma and creamy texture on the palate.